Coconut Date Macaroons

From January 2014:

blogger-image--546098464Vegetarian, Vegan and Gluten-free
(Yields 12)
Ingredients:
8 dates, pitted
1 C organic shredded and unsweetened coconut
1 banana
1/4 tsp sea salt
Directions:
Preheat oven to 325 degrees F.
In a bowl, mix dates, coconut, banana, and sea salt.
Form in to balls and place on a parchment-paper-lined cookie sheet.
Place in oven for 10-15 minutes until slightly browned.
Remove and let cool. ย Can be kept in the refrigerator for up to two weeks and can also be frozen.
Enjoy on their own or with a cup of tea.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s