Coconut Date Macaroons

From January 2014:

blogger-image--546098464Vegetarian, Vegan and Gluten-free
(Yields 12)
8 dates, pitted
1 C organic shredded and unsweetened coconut
1 banana
1/4 tsp sea salt
Preheat oven to 325 degrees F.
In a bowl, mix dates, coconut, banana, and sea salt.
Form in to balls and place on a parchment-paper-lined cookie sheet.
Place in oven for 10-15 minutes until slightly browned.
Remove and let cool. Β Can be kept in the refrigerator for up to two weeks and can also be frozen.
Enjoy on their own or with a cup of tea.

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