Raw Zucchini Pasta

From May 2013:

IMG_2914I love eating with the seasons and Spring is a great time to introduce some fresh zucchini to your meals.  This recipe is super simple and perfect for lunch or dinner.

Ingredients: (organic if possible)
1 medium – large zucchini
1/2 red pepper
1/2 orange pepper
1/8 C raw apple cider vinegar
1/4 C extra virgin olive oil
1/4 tsp oregano
Sea salt and pepper, to taste
Fresh parsley (for garnish)

Slice zucchini vertically in very thin strips.  If you have a spiralizer the tool will do it for you and it’s so much fun to use!  I like the Paderno World Cuisine brand available at Amazon.  Dice peppers and add them in.

In a separate bowl, whisk together all of the other ingredients.  When finished, pour over pasta, mix together and top with some fresh parsley.

Serves 2.


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